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Me

brewthers were born!

*Mons !

Basile

Graduated as a management engineer at the Umons in 2019, Basile directly decided to start the superfood beers experience. The previous year he developed the project and the first beer (5G) as an intern with Vincent and Jonathan. Today he almost runs the company by himself. He likes the relationship with his customers and suppliers. If they are happy, Basile is even happier. His hobbies ?
Music ( he is a DJ), Badminton and he is a beer lover. During the weekend, he likes a little DJ set with a superfood beer. He likes tasting new beers to find inspiration.

His best superfood beer
The Mhaka

To be enjoyed with a good Mhaka burger.

His best SUPERFOOD BEER /

The mHAKA

to be ENJOY with a good
mHAKA burger
by Table Ronde (mons)

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vincent

Graduated as a management engineer at Solvay in 2003. Beside of SUperfood Beers Vincent is in charge of creating and developing companies. Thanks to his experience, he brings a lot of tips and a lot of innovative ideas. He helps Basile with some aspects of the company. For the export, the finances of the company and some other aspects. His hobbies ? Rugby(Go Soignies) cooking, gardening.
His best SUPERFOOD BEER /

THE pealce

To share with family or some friends after a good
GARDENING DAY

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Jonathan

Graduated as a management engineer at FUCAM in 2004, Jonathan is also a farmer. The love he has for the nature is in his genes. The idea of making beer with natural products was totally understandable for him. He helps Basile and Vincent in the process of developing Superfood beers by bringing his experience and his ideas. Their trio is a really good team. His hobbies ? IT, Michael Jackson and travels. Travelling gives him inspiration and ideas for new beers.

His best SUPERFOOD BEER /

THE 5.G

To ENjoy with
a good pâté

equal

brewthers ?
nature brewthers !

ThE PeALCE
PROJECT

Our pealce made with seeds of peace is our best ally in the fight to preserve the environment.
the carbon impact caused by the production of our superfoodbeers is compensated to the maximum.

 

1 tree compensates
the carbon impact
of 954 bottles of 33cl beers.

and since we love drinking beer, we plant a lot of trees.

Adresse

Chaussée de binche n°30
7000 Mons
Belgique

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